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December 18, 2009

Comments

kat

this should definitely be a course.

Catherine

Holy moly that looks good. But how do you peel a cantaloupe!?

bukuwawa

with a cantalouper. what kind of cook are you??!?

it feels somehow wrong to comment directly on a blog. like i'm cheating on a loved one.

Mary

I'd suggest some kind of soup for one of the courses. There are so many delicious options and it's something you could make in advance and leave simmering on the stove while you tended to other parts of the meal. And there are many options for nice presentation, including table-side service or garnishes. We had a dinner party this past weekend and served each guest a bowl with a small heart-shaped piece of frozen sour cream. We then poured in a roasted red pepper & tomato soup and the heart slowly melted into it.

catherine

Fancy! Yeah, I think soup is an excellent call.

ben

Make it a chilled soup; even easier.

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